Bottega Louie
West Hollywood, CA
BULLI Architecture + Development
Laura Ivan, as Interior Design Director for BULLI Architecture + Development

Bottega Louie and its work-of-art pastries have become a downtown institution since they opened in the Financial District nearly a decade ago. West Hollywood Bottega Louie has all the same features as the original, including the patisserie, market and full bar, and will mirror its downtown location in terms of food options. With nearly 9,000 square feet of space, the restaurant has 200 seats and two outdoor patios.

www.bottegalouie.com